One beautifully hot (but not humid) summer night, we dined on this deliciously filling salad!
Red Butter Lettuce, Blanched and cooled Asparagus and Flat Beans, then thinly sliced Sliced Tomatoes and Hard Boiled Egg
Sprinkled and Drizzled with? Finely ground Sea Salt and White Pepper and Arrels de Cavaloca (Arbequi) Olive Oil.
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